Hypertension in a Child

References 

1. American Academy of Pediatrics Committee on Public Education . Children, adolescents and television. Pediatrics. 2001;107(2):423–426
   • CrossRef
2. International Food Information Council. (2005). IFIC review: Sodium in food and health. Retrieved from http://www.foodinsight.org/resources/detail.aspx?topic=IFIC_review_sodium_in_food_and_health
3. Martchenke J, Blosser CG. Cardiovascular disorders. In:  Burns CE,  Dunn AM,  Brady MA,  Starr NB,  Blosser CG editor. Pediatric primary care. St. Louis, MO: Saunders; 2009;p. 727–766
4. National Institutes of Health. (2005). The fourth report on the diagnosis, evaluation, and treatment of high blood pressure in children and adolescents. Retrieved from http://www.nhlbi.nih.gov/health/prof/heart/hbp/hbp_ped.pdf
5. Rodriquez-Cruz, E., Ettinger, L.M., & Spitzer, A. (2008). Hypertension. Retrieved from http://emedicine.medscape.com/article/889877overview
6. Taketomo CK, Hodding JH, Kraus DM. Pediatric dosage handbook. Hudson, OH: Lexi-Comp; 2008;
7. U.S. Food and Drug Administration. (2008). A food labeling guide, Appendix A: Definitions of nutrient content claims. Retrieved from http://www.fda.gov/food/labelingnutrition/ucm064911