Journal of Pediatric Health Care
Volume 19, Issue 3 , Pages 178-182 , May 2005

Helping preschoolers become healthy eaters

  • Carrie Fuller, RN, BA

      Affiliations

    • Carrie Fuller is a graduate student in the Pediatric Nurse Practitioner Program at the Ohio State University College of Nursing, Columbus, Ohio.
  • ,
  • Loree Keller, RN, BSN

      Affiliations

    • Loree Keller is a graduate student in the Pediatric Nurse Practitioner Program at the Ohio State University College of Nursing, Columbus, Ohio.
  • ,
  • Jennie Olson, RN, BA

      Affiliations

    • Corresponding Author InformationReprint requests: Jennie Olson, RN, BA, 250 Stewart Ave., Apt. C, Columbus, Ohio 43206
    • Jennie Olson is a graduate student in the Pediatric Nurse Practitioner Program at the Ohio State University College of Nursing, Columbus, Ohio.
  • ,
  • Alicia Plymale, RN, BS

      Affiliations

    • Alicia Plymale is a graduate student in the Pediatric Nurse Practitioner Program at the Ohio State University College of Nursing, Columbus, Ohio.

References 

  1. American Dietetic Association  . Position of the American Dietetic Association: Dietary guidance for healthy children aged 2 to 11 years . Journal of the American Dietetic Association . 2004;104:660–677
  2. Birch LL . Generalization of a modified food preference . Child Development . 1981;52:755–758
  3. Birch LL , McPhee L , Shoba BC , Pirok E , Steinberg L . What kind of exposure reduces children's food neophobia? Looking vs. tasting . Appetite . 1987;9:171–178
  4. Birch L , Zimmerman S , Hind H . The influence of social-affective context on the formation of children's food preferences . Child Development . 1980;51:856–861
  5. Byrne E , Nitzke S . Preschool children's acceptance of a novel vegetable following exposure to messages in a storybook . Journal of Nutrition Education and Behavior . 2002;34:211–214
  6. Carruth BR , Ziegler PJ , Gordon A , Barr SI . Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food . Journal of the American Dietetic Association . 2004;104:S57–S64
  7. Erikson EH . Childhood and Society . New York: W.W. Norton and Company; 1950;
  8. Fisher JO , Birch LL . Restricting access to foods and children's eating . Appetite . 1999;32:405–419
  9. Fox MK , Pac S , Devaney B , Jankowski L . Feeding infants and toddlers study: What foods are infants and toddlers eating? . Journal of the American Dietitic Association . 2004;104(1):S22–S30
  10. Gable S , Lutz S . Nutrition socialization experiences of children in the Head Start program . Journal of the American Dietetic Association . 2001;101:572–577
  11. Horodynski MO , Hoerr S , Coleman G . Nutrition education aimed at toddlers: A pilot program for rural low-income families . Family Community Health . 2004;27:103–113
  12. Jacobi C , Agras WS , Bryson S , Hammer LD . Behavioral validation, precursors, and concomitants of picky eating in childhood . Journal of the American Academy of Child and Adolescent Psychiatry . 2003;42:76–84
  13. Lederman SA , Akabas S , Moore BJ , Bentley ME , Devaney B , Gillman MW , et al.   Summary of the presentations at the conference on preventing childhood obesity, December 8, 2003 . Pediatrics . 2004;114:1146–1173
  14. Loewen R , Pliner P . Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods . Appetite . 1999;32:351–366
  15. Matheson D , Spranger K , Saxe A . Preschool children's perceptions of food and their food experiences . Journal of Nutrition Education and Behavior . 2002;34:85–92
  16. Orlet-Fisher J , Rolls BJ , Birch LL . Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions . American Journal of Clinical Nutrition . 2003;77:1164–1170
  17. Skinner JD , Carruth BR , Bounds W , Zeigler P , Reddy K . Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children? . Journal of Nutrition Education and Behavior . 2002;34:310–315
  18. In: Story M , Holt K , Sofka D editor. Bright futures in practice: Nutrition . 2nd ed.. Arlington, VA: National Center for Education in Maternal and Child Health; 2002;
  19. Worobey J , Pisuk J , Decker K . Diet and behavior in at-risk children: Evaluation of an early intervention program . Public Health Nursing . 2004;21:122–127
  20. Young L , Anderson J , Beckstrom L , Bellows L , Johnson S . Making new foods fun for kids . Journal of Nutrition and Educational Behavior . 2003;35:337–338

 Section EditorMary Margaret Gottesman, PhD, RN, CPNPOhio State University College of NursingColumbus, Ohio

PII: S0891-5245(05)00117-3

doi: 10.1016/j.pedhc.2005.03.007

Journal of Pediatric Health Care
Volume 19, Issue 3 , Pages 178-182 , May 2005